Join us in-store all month long as we celebrate Spain’s beloved sparkling wine. Discover the vibrant world of cava — from its bright, citrusy freshness to its elegant bubbles — and learn how this festive wine transforms any occasion into a moment worth toasting. Whether paired with fresh seafood, savory tapas, or simply enjoyed on its own, cava brings a touch of Spanish sparkle to every glass. Pop, sip, and savor the spirit of celebration with us!
Join us for a special celebration of Cava Wine Month with exclusive in-store tastings! Discover exceptional wines at these select dates and locations:July 12th | 12-4pm: All StoresJuly 18th | 4-7pm: Gary's BernardsvilleJuly 25th | 4-7pm: Gary's Madison & Gary's Closter
Why it Works: Cava’s crisp bubbles, bright citrus notes, and refreshing acidity make it a natural partner for a wide range of light, salty, and savory dishes. Its versatility shines with everything from casual snacks to elegant seafood.
🦪 Oysters & Fresh Seafood — The bright acidity and fine bubbles cleanse the palate and enhance delicate ocean flavors.
🍤 Fried Calamari or Tempura — Bubbles cut through the crispy, fried textures for a refreshing bite every time.
🥩 Cured Meats & Tapas — Salty jamón, marcona almonds, or olives perfectly complement Cava’s lively freshness.
🧀 Soft & Semi-Hard Cheeses — Brie, Manchego, or goat cheese balance beautifully with Cava’s citrus and mineral notes.
🍰 Light Fruit Desserts — Tarts or citrus cakes highlight Cava’s subtle fruitiness without overpowering it.
