HOW DO YOU WANT TO SHOP?
Each month, Gary’s highlights a curated selection of wine, cheese, and spirits chosen for exceptional quality, value, and flavor. Our Monthly Spotlights make it easy to discover standout products across categories—all in one place.This page features the current spotlight selections, available for a limited time both online and in store.This month’s offers include:• 10% off 6+ Gary’s Direct wines (mix & match)• 20% off 12+ Gary’s Direct wines (mix & match)• 20% off Highclere Castle Gin• 20% off the featured Cheese Spotlight
This month's Gary's Direct Wine Spotlight features Going Forward, a curated series born from an exceptional winery partnership dedicated to sourcing fruit that over-delivers on flavor and offers outstanding everyday value. With a Chardonnay and Pinot Noir rooted in the renowned Russian River Valley, and a Red Blend and Cabernet Sauvignon drawing from the rich soils of Sonoma County, Going Forward covers all the bases — beautifully. All four wines are proven bestsellers for a reason: consistent quality, incredible value, and the kind of versatility that makes them perfect for any night of the week.
On the nose vibrant bouquet of citrus, lemon and grapefruit complemented by green herbs and passion fruit. On the palate this wine is crisp and refreshing with flavors of green apple, citrus and touch of tropical fruit.
Deep ruby and violet with aromas of ripe plum, black cherry, and raspberry wrapped in baking spices and vanilla oak. Full-bodied and explosive on the palate with rich red fruit, vanilla, and a sturdy structure of bright acidity and velvety tannins. A bold, versatile red that pairs beautifully with beef stew, mushroom risotto, or pungent cheeses.
Pale straw with gold highlights, offering fresh apple, pear, peach, and honeysuckle on the nose. The palate is lush and medium-bodied with tropical fruit, lively mineral acidity, and subtle notes of crème brûlée and toasted almond. A long, refined finish with quiet oak and citrus zest. Beautifully balanced and ready to enjoy now.
Ripe cherry, wild strawberry, and red plum on the nose with hints of rose petal and clove. Bright and velvety on the palate with raspberry, cranberry, subtle spice, and a touch of vanilla oak. Vibrant acidity and fine tannins lead to a long, mineral-edged finish. A lovely cool-climate Sonoma Pinot, ready now or worth a short cellar.
Offers aromas of black fruit, tea leaf and leather. Spices also wrap around the nose while the palate meets flavors of currant, blackberry and Bing cherry fruits evolve, becoming a spice rack of cinnamon, nutmeg and clove. A touch of vanilla and mocha mingles with more earthly notes of tobacco leaf and herbs.
This month's Spirits Spotlight features Highclere Castle Gin, an award-winning London Dry gin crafted with ten botanicals sourced from the storied grounds of one of England's most iconic estates. Smooth, refined, and beautifully balanced — with notes of juniper, citrus, and a whisper of lavender — Highclere Castle Gin is elegant enough to sip on the rocks yet versatile enough to elevate any classic gin cocktail. Available for a limited time at special promotional pricing.
Nestled in the rolling hills of Sullivan County, New York, Chaseholm Farm has long been committed to the craft of small-batch, artisan cheesemaking rooted in sustainable farming. This month, we're proud to spotlight their showstopper creation — Nimbus, a decadent triple cream made in the grand French tradition. Soft-ripened and cave aged for 6 to 8 weeks, Nimbus develops a beautiful white bloomy rind that gives way to a lusciously buttery, melt-on-your-tongue paste. Rich and indulgent yet delicate and refined, it carries the kind of quiet elegance that only comes from truly thoughtful craftsmanship. A perfect centerpiece for any spring cheese board — and an even more perfect reason to celebrate the season.
