HOW DO YOU WANT TO SHOP?
Germany makes some of the most exciting wines in the world — and most people haven't even scratched the surface. This June, we're spotlighting 20 standout bottles from across the country's legendary regions: crisp, electric Rieslings from the Mosel, silky Spätburgunder from Baden, and everything worth knowing in between. No silly questions, no snobbery — just great wine and our team to help you find your new favorite.
🦞 Riesling (dry & off-dry) → Spicy Thai, Vietnamese, sushi, grilled salmon, soft cheeses. The acidity cuts through fat and cools down heat better than almost any other grape. 🍾 Riesling Sekt (Markus Molitor) → Oysters, smoked salmon, potato chips, anything fried. Bubbles + acidity = the ultimate appetizer wine. 🥩 Spätburgunder / Pinot Noir (Dautel, Ziereisen) → Roast chicken, duck, mushroom risotto, charcuterie. Lighter than Cab but more complex than most people expect. 🍷 Dornfelder (Windisch) → Burgers, BBQ ribs, tomato-based pasta. Easy-drinking, fruit-forward — your cookout bottle. 🧀 Kabinett & Feinherb styles → A little sweetness makes them perfect with spicy food, aged cheddar, or just on their own on a warm evening.
Join us all June long as we celebrate German Wine Month with in-store tastings across all three locations. Come discover why Germany is one of the world's great wine countries — one pour at a time. June 6th | 12 - 4pm: All Gary's Location June 20th | 12-4pm: All Gary's Locations
