A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
- 200ml pineapple juice
- 40ml rum
- 60ml coconut cream
- 40ml heavy cream
- cherry or wedge of pineapple, to garnish (optional)
Pulse all the ingredients in a blender until smooth. Pour into a tall glass and use a cherry and fresh pineapple for a garnish.