Spain and Portugal have a long-standing tradition of winemaking, and their vineyards are home to a multitude of grape varietals. In celebration of Spanish and Portuguese Wine Month, we’re exploring 5 popular Spanish and Portuguese wines to add to cart this summer. Whether you’re hosting a barbeque or seeking a delicious sip for weeknight dinner, get started with any of these beloved varieties!

Tempranillo is often referred to as the "noble grape" of Spain. It is the most widely planted red grape variety in the country and forms the backbone of some of Spain's most famous wines, such as Rioja and Ribera del Duero. Tempranillo produces wines with deep color, moderate tannins, and flavors of ripe berries, cherries, and spice. It is known for its versatility, as it can be crafted into young, fruity wines or aged for extended periods to develop complex flavors.

Albariño is a white grape variety grown primarily in the northwestern region of Galicia, particularly in the Rías Baixas appellation. It is celebrated for its refreshing acidity, aromatic profile, and vibrant flavors. Albariño wines typically exhibit notes of citrus fruits, peach, apricot, and floral hints. With its crisp acidity and zesty character, Albariño is an excellent choice for seafood pairings and summer sipping.

Garnacha, also known as Grenache, is a red grape variety that thrives in both Spain and Portugal. It is a versatile grape capable of producing a range of wine styles, from light and fruity to rich and full-bodied. Garnacha wines are characterized by their red fruit flavors, subtle spice notes, and soft tannins. In Spain, Garnacha is frequently blended with other varietals, such as Tempranillo, to add complexity and enhance the overall structure of the wine.

Garnacha, also known as Grenache, is a red grape variety that thrives in both Spain and Portugal. It is a versatile grape capable of producing a range of wine styles, from light and fruity to rich and full-bodied. Garnacha wines are characterized by their red fruit flavors, subtle spice notes, and soft tannins. In Spain, Garnacha is frequently blended with other varietals, such as Tempranillo, to add complexity and enhance the overall structure of the wine.

Garnacha, also known as Grenache, is a red grape variety that thrives in both Spain and Portugal. It is a versatile grape capable of producing a range of wine styles, from light and fruity to rich and full-bodied. Garnacha wines are characterized by their red fruit flavors, subtle spice notes, and soft tannins. In Spain, Garnacha is frequently blended with other varietals, such as Tempranillo, to add complexity and enhance the overall structure of the wine.

These five grape varietals represent the essence of Spanish and Portuguese winemaking, showcasing the diversity and quality of wines produced in these countries. Whether you prefer red or white wines, the wines crafted from Tempranillo, Albariño, Garnacha, Touriga Nacional, and Verdejo are sure to captivate your palate and provide a memorable tasting experience. Explore more Spanish and Portuguese wines for summer and beyond at Gary’s! Cheers!