The food on Thanksgiving may be the main event, but don’t let that stop you from enjoying a yummy cocktail along with it. This twist on a Moscow Mule is a great option for autumn, but it’s so delicious, you’ll want to make it all year round!
4 oz Angry Orchard Crisp Apple
4 oz Goslings Ginger Beer Can
1.5 oz Column 5 Vodka
1/2 oz fresh lime juice, lime wedge for garnish
Dash of ground cinnamon
Fill a copper mug with ice, then add vodka and lime juice. Pour in hard cider, and top with Ginger Beer. Garnish with a dash of cinnamon.
