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Elevate your wine-tasting experience with our carefully curated collection of wine and cheese pairings. Our selection of bold and rich wines complement the creamy and tangy taste of our fine cheeses, creating the perfect balance of flavor and sophistication. Shop now and discover the perfect pairing for your next dinner party or night in.
blue_cheese_wine_pairings.pngA pairing that's both sophisticated and satisfying: blue cheese and Port, Sauternes, Moscato...the list goes on! Enhance your next charcuterie platter with a creamy blue cheese and a sweet wine that complements its texture. Try the mellow and meaty Blue D'Auvergne with fruity Croft Vintage Port. Who knows? Your new favorite may be right here.
Looking for a wine to pair with your cheddar cheese? Gary's has endlessly delicious options! From our sweet, crumbly, best-selling Prairie Breeze to smooth and lush Bottle Hill, aged cheddar cheeses partner beautifully with wines that have a long finish. This includes anything from Carménère to Cabernet Sauvignon, Merlot to Malbec. Explore it all here!

Brie and bubbles? Yes, please! Creamy cheeses like our top-selling Delice de Bourgogne make a lovely pairing with sparkling wines like Champagne, Cava, and Prosecco. Why, exactly? Mild buttery notes of a soft cheese like brie complement the toasty flavor of a Champagne, making for a delicious snack.

Hard cheeses such as Gouda, Manchego, and Parmesan pair best with more tannic wines. Enjoying a nice Italian meal? The silky tannins and herb flavors of our Brunnello di Montalcino pair beautifully with salty, sweet Reggiano Parmesan. It's a cheese great for an appetizer - or grating over your pasta. Explore more hard cheese and wine pairings here!
Goat_Cheese_Wine_Pairings.pngSeeking a tasty pairing for your next wine and cheese night? Try our expert-approved wine and goat cheese pairings! Think fresh, acidic Sauvignon Blanc to complement a nutty salty goat cheese, like Cypress Grove Midnight Moon. Find more options for your next gathering here!

Gouda cheeses pair well with full-bodied wines, like Cabernet Sauvignon. For your next charcuterie platter, slice up our crunchy, 18-month aged Beemster Gouda and sip on a delicious, fruity red wine, like our Angels Landing Cabernet Sauvignon. You won't be disappointed!

Pungent cheeses, like our nutty Oma Von Trapp from Jasper Hill Farms, pair best with sweet wines like Moscato, Riesling, and Prosecco. The wine's sugar complements the cheese's funk, resulting in a creamier taste. Delicious! Explore more pairing options here.

Truffle cheeses are known for being lush and flavorful, pairing best with full-bodied and highly acidic wines. While the sharp, nutty, and beautiful marbled Moliterno al Tartufo is delicious on its own, balance its intense flavors with a Pinot Noir or Chardonnay. Cheers!