PIÑA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple – serve with an umbrella for kitsch appeal
INGREDIENTS
200ml pineapple juice
40ml rum
60ml coconut cream
40ml heavy cream
cherry or wedge of pineapple, to garnish (optional)
INSTRUCTIONS
Pulse all the ingredients in a blender until smooth. Pour into a tall glass and use a cherry and fresh pineapple for a garnish.