5 Fun Facts About Oregon Wine Country

When we think of famous wine regions in the US, Napa Valley instantly comes to mind. But there’s another west coast state that has our hearts (and our taste buds) – Oregon! Oregon wine country, primarily the Willamette Valley, boasts world-class Pinot Noir due to its cool climate and volcanic soil. It's renowned for sustainable practices, diverse terroir producing varietals like Pinot Gris and Chardonnay, and pioneering AVAs. As we toast and honor Oregon wine at Gary’s this month, read on for 5 fun facts you may not know about this unique wine state!

1. Pinot Paradise

Oregon wine country, particularly the Willamette Valley, is renowned for its Pinot Noir. The region's cool climate and volcanic soil create optimal conditions for growing this delicate grape variety, leading to world-class Pinot Noirs that rival those from Burgundy, France.

Shop best-selling Oregon Pinot Noir:
Salt Wine Co. Pinot Noir, $17.99
Go Figure Lot 91 Pinot Noir Dundee Hills, $28.99
La Crema Willamette Valley Pinot Noir, $29.99

2. Diverse Terroir

While Pinot Noir dominates the scene, Oregon's wine country boasts a diverse range of terroirs, allowing for the production of other high-quality varietals such as Pinot Gris, Chardonnay, Riesling, and even some lesser-known varieties like Tempranillo and Gamay.

Shop best-selling varietals:
Second Growth Willamette Pinot Gris, $16.99
Maidenhair Pinot Noir Willamette Valley, $19.99
Gran Moraine Chardonnay Yamhill Carlton, $44.99

3. Sustainable Practices

Oregon has a strong commitment to sustainable and organic viticulture. Many wineries in the region adhere to environmentally friendly practices, including organic farming, biodynamic methods, and LEED-certified winery buildings.

4. AVA Pioneers

Oregon was one of the first states in the United States to establish American Viticultural Areas (AVAs) based on distinct growing conditions. The Willamette Valley AVA, established in 1983, was one of the first in the nation. Today, there are 18 AVAs within Oregon, each with its own unique microclimate and soil composition.

5. Wine Tourism

Oregon wine country offers a vibrant wine tourism scene. Visitors can explore picturesque vineyards, enjoy tastings at boutique wineries, and dine at farm-to-table restaurants showcasing local ingredients paired with fine wines. Additionally, there are numerous wine festivals and events throughout the year, celebrating the region's wine culture and community.