Cipriani Bellini

In creating what was to become known as the Bellini cocktail in 1948, Giuseppe Cipriani was once again inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.

Tasting Notes: Elegant aromas of white peach are fresh and fruity with a balanced sweetness of ripe peach flavors and a lift of fragrant bubbles. Perfect anytime, great as an aperitif.

Serving/storage: Turn gently a couple of times before serving, service temperature 2-3c

Contains real white peach pulp which may deposit on the bottom of the bottle.