Olivier Leflaive Red Bourgogne Cuvee Margot France Burgundy

TASTING

A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.

FOOD PAIRINGS

Ideal with parsley ham or a pâté en route.

TERROIR

We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and sometimes from selected cuvees. Soil : Stilty clay

VINIFICATION

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness 20% whole grapes 80 % destemmed grapes Filtration : Yes (Kieselgur) Alcoholic fermentation in open vats: 15/20 days in total

AGEING

16 months (whose 5 months in stainless steel tank) 100% oak barrels (whose 18% of new oak)