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Perfect Cheese Pairings for South African Wines
Pairing wine with cheese is an art, and we’ve made it easy for you! Explore five expertly selected South African wines alongside their perfect cheese pairings. From bold reds to crisp whites, each pairing is designed to enhance the flavors and create a balanced tasting experience.
Essay Red Blend
Chaseholm Farms Moonlight (Upstate New York / Pine Plains)
Raw Cow’s Milk. Log shaped cheese dusted with vegetable ash creating a frosty gray bloomed rind. Edible rind, soft ripened lower layer encasing a fudgy bright center. Grass, hay and pepper notes
Essay White Blend
Alta Langa Robiola (Italy/Lombardi)
Pasteurized Cow and Sheep milk blend. Chewy edible rind, extremely lush runny paste. Mild with a nice balance of sweet and savory. Perfect with fresh fruit or fruit jams.
2023 Mullineux Old Vines White
Tomme Vache (France / Basque)
Pasteurized Cow’s Milk. Moldy rind around a semi firm ivory colored paste. Mellow with lower salt content. Notes of fresh grass and citrus.
2022 Tesselaarsdal Pinot Noir
La Charmant Toggenburg (Switzerland / Alps)
Pasteurized Cow’s Milk. Firm Alpine with ample nuttiness and notes of wildflowers and fresh grass. Finishes with a bright, slightly acidic, tang.
KWV MENTORS CABERNET FRANC
Le Pico (France/Perigord)
Pasteurized Goat’s Milk. Very creamy paste with a sticky brine washed rind. Very earthy and mushroomy with mild notes of barnyard.
MEET THE WINEMAKERS
Clayton Christians
Jam Jar
Sweet Shiraz:
Jam Jar
Sweet Shiraz:
Clayton Christians | Indaba | Chardonnay, Chenin Blanc, & Sauvignon Blanc
Johan Malan | Simonsig Wine Estate | Pinotage and Chenin Blanc:
Peter de Wet | Excelsior Wine Estate
Syrah:
Syrah:
Peter de Wet | Excelsior Wine Estate
Chardonnay:
Chardonnay:
Peter de Wet | Excelsior Wine Estate
Cabernet Sauvignon
Cabernet Sauvignon
Matt Day | Klein Constantia | Sauvignon Blanc & Red Blend
Henry Kotzé | Mulderbosch Vineyards | Sauvignon Blanc & Red Blend:
