Pairing wine with cheese is an art, and we’ve made it easy for you! Explore five expertly selected South African wines alongside their perfect cheese pairings. From bold reds to crisp whites, each pairing is designed to enhance the flavors and create a balanced tasting experience.
Chaseholm Farms Moonlight (Upstate New York / Pine Plains)Raw Cow’s Milk. Log shaped cheese dusted with vegetable ash creating a frosty gray bloomed rind. Edible rind, soft ripened lower layer encasing a fudgy bright center. Grass, hay and pepper notes
Alta Langa Robiola (Italy/Lombardi)Pasteurized Cow and Sheep milk blend. Chewy edible rind, extremely lush runny paste. Mild with a nice balance of sweet and savory. Perfect with fresh fruit or fruit jams.
Tomme Vache (France / Basque)Pasteurized Cow’s Milk. Moldy rind around a semi firm ivory colored paste. Mellow with lower salt content. Notes of fresh grass and citrus.
La Charmant Toggenburg (Switzerland / Alps)Pasteurized Cow’s Milk. Firm Alpine with ample nuttiness and notes of wildflowers and fresh grass. Finishes with a bright, slightly acidic, tang.
Le Pico (France/Perigord)Pasteurized Goat’s Milk. Very creamy paste with a sticky brine washed rind. Very earthy and mushroomy with mild notes of barnyard.
