Grifalco ‘Gricos’ Aglianico del Vulture DOC

VINEYARD & WINEMAKING:

Vineyards: Sourced from three high-altitude plots at over 500 meters above sea level, located on the volcanic slopes of Mount Vulture in Basilicata.

Soil: Volcanic, rich in minerals, enhancing the wine's unique complexity and structure.

Harvesting: Handpicked at optimal ripeness for balance between fruit and acidity.

Fermentation: Fermented in stainless steel to preserve the purity of the fruit.

Aging: Aged in stainless steel tanks for 12 months, allowing the wine to maintain freshness and focus.

TASTING NOTES:

Color: Deep ruby red

Aroma: Aromas of ripe dark fruit, red berries, hints of spice, and earthy minerality

Palate: The wine is full-bodied with vibrant acidity, smooth tannins, and a rich profile of dark cherries, plums, and subtle floral notes. The finish is long with a touch of mineral and herbal complexity.

Finish: Clean, mineral, and refreshing, with lingering fruit flavors.

Pairing Suggestions: Ideal with roasted meats, game, hard cheeses, and pasta dishes with rich sauces.

100% Aglianico