Tolaini Al Passo Toscana

Al Passo by Tolaini winery in Tuscany is a blend of 34% Sangiovese, 33% Merlot 33% and 33% Cabernet Sauvignon. Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines. The wine rests for 24 months in barriques (70% new and 30% used one year), of which 6 months are spent resting on the fine lees.